Introducing our Tapioca Hydrated Flour: High quality tapioca starch, hydrated and transformed into a thin and special gluten-free flour for you to quickly make your own Brazilian tapioca at home. Ready in less than 2 min, our special flour is free of preservatives and has only two ingredients - cassava flour and water.
Just heat up a non-stick skillet for 30-40s, pour your flour and gently spread it around the pan. In seconds a thin tapioca tortilla starts to form, just keep spreading the flour with a fork and once it is even, add your favorite fillings – savory or sweet. Fold in half and let it warm up. All the process takes approximately 2 min. Pair with our Bolo de Rolo filling spreads for a perfect match. A versatile gluten-free alternative to corn and flour tortillas or bread, made with tapioca flour and water only. No oil or fat needed. Enjoy Brazilian flavor with ease!
Each bag can make up to 10 tapiocas in a 8" skillet.
Net Weight approximately 1.43 pound or 650g
Ingredients: Tapioca Flour, water.
Made in a facility which process allergens such as: wheat, dairy, eggs, soy, nuts.
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